Barbecue University S01E01 Up in Smoke Where there's smoke, there's fire, and where there's fire, there's BBQU®. This show focuses on the...
Barbecue University S01E02 Rib Fest Steve prepares sweet and sticky Kansas City-style spare ribs, spicy Memphis dry rubbed baby back ri...
Barbecue University S01E03 Much at Steak Learn how to grill the perfect steak, from an herb-butter crowned New York strip to an authentic bi...
Barbecue University S01E04 Stick Food This week, shish kebab gets a college education, with a global look at stick food. Recipes for shri...
Barbecue University S01E05 Fish Meets Grill If fish sticking to the grill sounds like a familiar problem, the Professor has the solution. Learn...
Barbecue University S01E06 Meatless Grilling In the class, the Professor takes up the topic of meatless grilling. Grilled quesadillas; grilled p...
Barbecue University S01E07 Birds on a Can A serious look at the latest craze to sweep the American barbecue circuit: chickens, duck, quail, e...
Barbecue University S01E08 Whole Hog In much of the U.S. barbecue means pork. The Professor goes whole hog, literally, showing you how t...
Barbecue University S01E09 Tackle the Tailgate This show offers some new twists on American barbecue favorites, including herb-butter stuffed burg...
Barbecue University S01E10 Where's the Beef? The Professor takes you on a world tour of beef on the grill, from English smoke roasted prime rib...
Barbecue University S01E11 Healthy Grilling High in flavor, low in fat, and mercifully short on preparation time, grilling is a great way to ea...
Barbecue University S01E12 Fowl Play If burnt skin and raw meat characterize your attempts to grill chicken, the Professor will set you...
Barbecue University S01E13 Shellfish on the Grill Move over shrimp on the barbie. Make way for scallops grilled on rosemary skewers, garlic grilled c...
