S01E01
2016-10-21
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It's Alive! With Brad
Overview
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Episodes
Seasons 1
S01E02
2016-12-04
Brad Makes Cultured Butter
S01E03
2017-01-15
Brad Makes Beer
S01E04
2017-02-13
Brad Makes Fermented Garlic Honey
S01E05
2017-03-15
Brad Makes Perfect Corned Beef
S01E06
2017-04-27
Brad Uses Moldy Rice (Koji) to Make Food Delicious
S01E07
2017-05-11
Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
S01E08
2017-06-02
Brad Makes Fermented Hot Sauce
S01E09
2017-07-11
Brad Grills Steak on a Campfire
S01E10
2017-07-13
Brad Makes Campfire Seafood
S01E11
2017-07-21
Brad Makes Campfire Breakfast
S01E12
2017-08-02
Brad Makes Campfire Ribs
S01E13
2017-08-25
Brad Makes Mistakes
S01E14
2017-09-15
Brad Makes Crunchy, Half-Sour Pickles
S01E15
2017-09-29
Brad Explores an Oyster Farm
S01E16
2017-10-13
How To Make Sausage with Brad
S01E17
2017-10-27
Brad Makes Sauerkraut
S01E18
2017-11-10
Brad Makes Kimchi
Cast
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