Steven Raichlen's Project Fire

Episode 1

Episode 2

Episode 3

Episode 4

Episode 5

Episode 6

Episode 7

Episode 8

Episode 9

Episode 10

Episode 11

Episode 12

Wine Country Grill

The deep connection between wine and barbecue dates back millennia. In the Santa Ynez, grape vines...

Steak and Beyond

The perfect grilled steak, using a range of savvy grilling techniques. Leading off is a thick dry-b...

Fish Hits the Fire

Fish Hits the Fire. Steven walks you through the grilling process—from whole fish to fire-roasting...

The Pacific Rim

Extending from California and the Pacific Northwest to Korea, Japan, and Southeast Asia. Explosivel...

Grill Top Cocktail Party

We reinvent the cocktail party, with the power of live fire to take finger food over the top with r...

Fusion Q

Melting pot extreme, when traditional American barbecue meets authentic ethnic grilling and it’s ha...

One Good Turn

One Good Turn. Rotisserie grilling or spit-roasting combines the smoky sear of grilling with the he...

Grilling 24/7

Grilling 24/7. The world’s pit masters, fire up grills, smokers, or wood-burning ovens for breakfas...

Extreme Grilling

Extreme Grilling. Long before grills, charcoal, rotisseries, and planchas, there was fire! We visit...

Wanger Tailgate

Wrangler Tailgate. Since picnickers in 1869 ate food from buckboards of horse-drawn wagons, America...

So-Cal Grill

So-Cal Grill. Clean bold California flavors and plenty of hot fire and wood smoke. The classic Cali...

Raichlen's Rules

Raichlen’s Rules. If it tastes good baked, fried, sautéed, or boiled, it tastes even better grille...